What we're serving

A rotating trio — banana buttercream, lemon–raspberry, and rich chocolate ganache. Baked fresh every morning.

By the slice or whole cake — carrot with cream cheese, brown butter banana, or classic red velvet.

Espresso, cappuccino, latte or slow filter — pulled from our house blend by hand each morning.

A shot of espresso poured over a scoop of vanilla ice cream. Simple, perfect.

House-spiced chai plus a full wall of loose-leaf teas — earl grey, jasmine, rooibos, matcha and more.

Comforting rice and dhal — a warm, homey plate that changes with the season. Fully vegetarian.

Melted dark chocolate stirred into steamed milk, topped with softly whipped cream and cocoa.